Chef Thomas Keller to Host Live Webcast with Williams-Sonoma and All-Clad
September 11, 2013,
Chef Thomas Keller
SAN FRANCISCO-World-renowned Chef Thomas Keller will participate in a live webcast and interactive Q&A next week in Williams-Sonoma's new test kitchen while using All-Clad's Copper Core cookware. During the webcast, Keller will demonstrate expert braising techniques while making lamb shanks roasted a la Matignon. Viewers will be able to tweet questions by using the hashtag #itsallabouttechnique.
"To partner with two iconic brands--Williams-Sonoma and All-Clad--is both an honor and a pleasure. The founders and their respective companies have made success in the kitchen attainable, whether at home or professionally," said Keller. "Chuck Williams had a vision for making the necessary tools available to a larger audience, and I have always admired John Ulam, who founded All-Clad, for his innovation that led to the extraordinary cookware company we know today. Both companies have built a legacy that will continue to impact the culinary world for generations."
The webcast will take place Monday, Sept. 16, at 4 p.m. PST/7 p.m. EST. Consumers can sign up for it at https://plus.google.com/u/0/events/c2se8ki9dfg4esdf7jnmpjgjmks.
Keller is the only American chef to have two three-star Michelin restaurants--The French Laundry and Per Se--and is also a Chevalier of The French Legion of Honor. Keller has multiple casual dining restaurants including Bouchon (Beverly Hills; Yountville, Calif.; Las Vegas), Bar Bouchon (Beverly Hills) Bouchon Bakery (Yountville, Las Vegas, New York) and Ad Hoc (Yountville). He is also the author of many books, including The New York Times best selling cookbook "Bouchon Bakery."